Molecular Gastronomy

So I not put down this incredible book that my Famous Chef pal: Mr Bee OLSEN Himself let me borrow yesterday..... And i just remembered that i am
A: in Canada and B.In my home kitchen....








(The Entrance at elbulli restaraunt ROSES, Spain)



El Bulli the most famous restaurant in the world, with 400 requests for every table. Yet it still operates at a loss..... Crazy eh?
The restaurant has a limited season from April to October (December for at least 2009); bookings for the next year are taken on a single day after the closing of the current season. It accommodates only 8,000 diners a season, and gets more than two million requests. The average cost of a meal is €250;

Ferran Adrià : He is a three-star Michelin chef. But what he has done is to deconstruct that familiar personage, tease out his component parts, and then repackage him, while still retaining his essential identity.

Professor really of a laboratory to me.
Super rad.


Brandon..... uh i will find us a way to Spain




(The name "El Bulli" came from the French bulldogs)






Pictograms that defi ne diff erent family products used in the kitchen

There is so much to look at and alot to read- the detail. But this restaraunt Seriously wo wo wo wow's woo's me. I want to visit!

Synthesis of elBulli cuisine:


"Cooking is a language through which all the following properties may be expressed: harmony, creativity, happiness, beauty, poetry, complexity, magic, humour, provocation and culture.



No wait here just check out the website they have it in all languages.


http://www.elbulli.com/


Beautiful